First she was a daughter and a sister. Then, a wife to a hardworking blue-collar man for sixty-odd years. A mother to three children, one of whom left her arms far too early; two who live on, bearing their own stamps of her personality like badges of honor. An aunt. Each of these roles prepared her to fill the shoes I selfishly like to believe she loved most: Grandma.
When we were small (enough that three of us could squeeze into the cab of the Blue Bomber alongside Dad), we loved traipsing along for chores in the mornings. Mom would fix up a hard-egg sandwich for each of us, which we’d scarf down at the table in our cowboy boots and t-shirts. Dad would fill a mug to the brim with coffee, seemingly in pursuit of some sort of daredevil quest to see just how much jostling and bumping his steady hand could withstand before a drop could slosh over the top and onto my leg (or his).
Without fail, minutes after breakfast each morning, Barrett wanted to know: “Is it time for snackies?!”
We’d drive the half mile to Grandma’s, each of us a Real Cowboy reporting for duty, and hop out of the bumbling old pickup and race to the front door, yelling the traditional “Knock! Knock!” before we were even within hearing range. As politely as snackie-minded children could manage, we’d burst through the doorway and into the kitchen that never changed even once in my lifetime. There, she waited: dark eyes glittering, soft wrinkles intersecting on her joy-mapped face, lips stretched upward in a teasing grin. In her soft hands, empty Ziploc baggies waited for each of us.
I’m not sure, anymore, who loved morning snackies more—us kids, or Grandma. She’d shovel fruit snacks and chocolate chips and Gushers and peanuts and orange slices into the baggies until Dad firmly said, “Okay, that’s enough, Mom,” for the second time—and with a wink, she’d drop in just one treat more. The price was all but free: a kiss or three and a tight hug before whoosh!—we were out the door, off to feed cows and check fences and revel in the dynasty that Grandpa and Dad had built: Simon Angus Ranch.
* * *
During summers, we wore the road thin between our house and Grandma’s, riding our bikes with squeals down the Big Hill (and groans up the Bigger Hill). It was there, in the comfort of her sunken living room, that we learned of Oklahoma! and Meet Me in St. Louis and The Wizard of Oz. She cherished these classic musicals and fostered a love of theater in the heart of my sister, who later became Grandma’s favorite actress. In this same space, I also learned to appreciate Dirty Dancing—though it didn’t strike me as odd that she allowed a 12-year-old to watch this until just a few years ago. It is here that Barrett spent an entire summer—nearly every single day—watching Miracle and discussing the Cold War and hockey plans with Grandma, who had never seen a game of hockey in her life. While we reveled in the classic films that came from the treasure trove that was Grandma’s TV cabinet, she’d perch in her armchair with a magnifying glass, reading some article or completing a puzzle; or she’d disappear into the kitchen for a while, from which savory fragrances would emanate later on.
Mom felt guilty sometimes, I think, for all the days we pestered Grandma; but I know Grandma loved these unsolicited visits. Sometimes we’d call (forced by Mom in an attempt to establish something resembling manners), but even when we didn’t, Grandma was somehow never caught unaware. I think it’s safe to say our daily visits were more valuable to her than gold.
* * *
Grandma is most often tied to memories of food and family in my mind, and with good reason: summers and school in-service days meant lunch at Grandma’s. We children would salivate with anticipation in the hours leading up to lunchtime, usually abstaining from breakfast in order to more fully appreciate the glory that would come at precisely 12:15.
In the small, dark wood-paneled dining room, a crowded table waited: decorative seasonal napkins on each plate; glasses filled to the brim with sweet tea any Southerner could appreciate; serving bowls piled high with corn on the cob and heavenly hash, roasted potatoes and her famous cherry Pepsi Jell-O. We learned self control at that table as we waited, squirming, for Grandma to bustle in with the main dish—if we were lucky, tater tot casserole; if we were luckier, pot roast—and beam at the faces that she so loved. Grandma’s table was a bit like those of the dining hall at Hogwarts: even when Tyler and Jacob and Barrett were all three present with their formidable appetites, food somehow continued to appear in dishes until all were stuffed to the gills.
Those who were fortunate enough to join family at that table (most often Jacob’s buddies, come to haul hay or fix fence in the summer) never left hungry—Grandma made sure of that. She made it her top priority on those beloved lunch days to ensure that we were fed like a troupe of the Queen’s finest soldiers, even if that meant we left to work cattle with our pants unbuttoned and pleasurable groans escaping from our lips. (We also may have learned a thing or two about Gluttony at that table. . . . )
* * *
We could all count on Grandma for a few certainties in life. First, her front door was always open to visitors—and you’d better yell “Knock! Knock!” on your way in. Second, she’d always have a pile of lemon crap prepared when Jacob visited from college (we used to think this meant he was the favorite, which I’m sure he’d love to believe, but I’m also sure is completely inaccurate). And third—the most certain and meaningful of all—Grandma could be depended upon to never miss a game.
She became something of a fixture at Flinthills High School, always arriving to games at least 45 minutes in advance (which became a bit of a running joke in the family), her cushioned #1 Fan! seat settled in prime viewing location for the activity at hand. During football, that seat could be found as far as possible from the “Ding-a-Lings,” whose cowbells were Grandma’s archnemises. During basketball games, her stark head of curly black hair could be spotted smack dab in the upper-middle section. I often marveled that she didn’t bring high-focus binoculars—all the better to see her grandchildren with, of course.
No matter the distance, Grandma was always there, decked out in red and black and gleaming saucer-pins from which our faces beamed outward. On weekends, she’d follow Courtney and Brianne’s volleyball teams to day-long tournaments, scribbling notes from the game in her program in that loopy calligraphy so unique to her. When the boys were in high school and lost most of their games by the 45 rule, Grandma didn’t care—she was still in the stands an hour before, watching warm-ups with her eagle eyes; often driving hours to watch forty-five abysmal minutes of football and offer a few hand-squeezes and whispers of tender encouragement before hopping back in the car for a long drive home. She braved long trips and ninety-degree afternoons on sun-baked golf courses for fifteen-minute cross country races, during which she was lucky to catch a few fleeting glimpses of me running.
Distance did not matter to this woman—only Family. Nothing was more important to her than ensuring each of us were adored to full capacity.
* * *
Grandma’s fridge is a testament to her greatest love. It is a collage in the truest sense, papered from top to bottom: newspaper clippings from Jacob’s college games, ticket stubs from Brianne’s performances, photographs of Seth’s matriculation and Courtney’s family (and Grandma’s first great grandchildren), Mother’s Day envelopes with Dad’s signature hidden “MOM” heading. Over the years, the collage changed to reflect her family’s newest accomplishments; the fridge eternally a billboard of all that she held dearest.
She is gone, now, and those words leave a hole in each of our hearts. Decades of matriarchal devotion to her children and grandchildren have come to a close, but she’s left each of us something far greater than material wealth or tangible objects.
Grandma never missed an opportunity to make it clear just how dearly she loved each of us. With each return home, she’d grasp us in a tight embrace, peppering our heads and cheeks and shoulders with kisses as she’d squeak out in that high-pitched, excited squeal of hers, “Grandpa and I have missed you so much! You’ll never know how much you mean to us . . . we think of you every single day.” Her soft, thin hands—surprisingly strong—squeezed ours tightly at every opportunity, as if she could somehow transmit this fierce passion to us through touch.
It worked. She is gone now, and there is a hole in each of our hearts. But over that aching gap, Grandma is already at work, papering a new collage of old memories to tide us over. A Christmas stocking here, a snackie bag there, and nearly-world-famous chocolate brownies filling in all the spaces between.